Potato Ulli Karam

Ingredients :
Potatoes 6
Onion paste 1 cup
Salt to taste
Red chilli powder 2 spoons
Pasupu pinch
Oil 2 tbsp
Method :
Boil potato, peel them, and cut the in cubes.
Take a pan put some oil.
After the oil heats add the boiled potato cubes and fry.
After the potato fries keep them aside.
Then again oil to the pan and fry the onion paste.
After the paste fries add salt and chilli powder and mix well.
Then add the boiled and fried potato cubes.
And fry for 5 minutes and remove from the fire.
Serve with hot rice or chapattis.