Carrot Fry With Onion

Ingredients :
2 cups chopped carrot
Oil 2 spoons
Chilli powder 1 spoon
1 cup onion chopped
1 spoon jeelakara
Salt to taste
Method :
Take a pan and put some oil to heat.
Then add the chopped cabbage and fry until they become soft.
Add onion and jeelakara fry for 5 minutes.
After it fries add salt to tatse and chilli powder.
Serve it with hot rice.