Cabbage With Green Peas and Carrot

Ingredients :
Chopped cabbage 1 cup
Carrot pieces ½ cup
Beans pieces ½ cup
Salt to taste
Coconut scrape 1 cup
Poppu :
Mustard ¼ th spoon
Mina pappu ½ spoon
Senaga pappu ½ spoon
Red chilli 2
Hingu pinch
Curry leaves little
Oil 1 spoon
Method :
Boil all the vegetables drain water and keep it aside.
Take a pan put some oil.
After the oil heats add the poppu ingredients and fry.
Then add the boiled vegetables with salt.
After the water evaporate add the coconut scrape and remove from the fire.
Serve with hot rice.
Note : Instead of coconut scrape you can add ginger and green chilli paste.