Dondakai Jeelakara Karam

Ingredients :
Dondakai small ones 2 cups.
Jeelakara karam 2 spoons
Salt to taste
Oil 3 spoons
Mehtod :
Slit the dondakai ¾ th of it length wise.
Then boil them in the cooker and drain the water.
Take a pan fry add oil and heat it.
Add the boiled dondakai and fry for 15 minutes till they become cryspy.
Add salt to taste and jeelakara karam powder.
Fry them in the oil for 5 minutes till it mixes well.
Serve it with hot rice.