Cabbage With Nuvulu Podi

Ingredients :
2 cups chopped cabbage
Salt to taste
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
2 spoons nuvulu podi
Method :
Boil the cabbage in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled cabbage and salt to the pan.
After the water evaporates add nuvulu podi.
Serve the curry with hot rice.