Carror With Coconut

Ingredients :
2 cups chopped carrot
Salt to taste
Coconut scrape ¼ th cup
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
Method :
Boil the carrot in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled carrot and salt to the pan.
After the water evaporates add coconut scrape.
Serve the curry with hot rice.