Dondakai Fry

Ingredients :
Dondakai pieces 2 cups
Oil 2 spoons
Salt to taste
1 table spoon menti gunda
Curry leaves little
Method :
Take a pan and heat the oil.
Add the pieces of dondakai to the oil with salt.
Putting the lid on the pan fry the pieces till they cook and become soft.
After it fries add menti gunda and curry leaves and mix well.
Goes well with hot rice.