Ingredients :
dondakai small ones 2 cups.
Onion paste 1 cup
Chilli powder 1 spoon
Salt to taste
Oil 3 spoons
Mehtod :
Slit the dondakai ¾ th of it length wise.
Take a pan fry add oil and heat it.
Add onion paste and fry for 5 minutes till it leaves the oil.
Add salt to taste, chilli powder, and pasupu pinch.
Mix the onion paste and stuff the paste in the dondakai.
Fry these stuffed dondakai in the oil for 15-20 minutes till it becomes soft.
Serve it with hot rice.
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