Artikai Upma Kura

Ingredients :
Artikai pieces 2 cups
Lemon 1
Salt to taste
Pasupu pinch
Poppu :
Mustard ¼ th spoon
Mina pappu ½ spoon
Senaga pappu ½ spoon
Red chilli 2
Hingu pinch
Curry leaves little
Oil 1 spoon
Method :
Boil artikai and drain water and keep it aside.
Take a pan put some oil.
After the oil heats add the poppu ingredients and fry.
Then add the boiled artikai with salt and pasupu.
Smash well and mix well.
Then add the juice of the lemon and mix well and remove from the heat.
Serve with hot rice.