Artikai Ava Petti Kura

Ingredients :
Artikai pieces 2 cups
Poppu :
Mustard ¼ th spoon
Mina pappu ½ spoon
Senaga pappu ½ spoon
Jeera ¼ th spoon
Curry leaves little
Oil 1 spoon
For Paste :
Mustard 1 table spoon
Rice 1 table spoon
Red chilli 3
Note : Soak the above paste ingredient in little water for 5 minutes. Then grind to paste.

Method :
Boil the artikai pieces.
Take a pan and heat the oil.
Add the poppu ingredients in the pan and fry.
To this poppu add the boiled artikai with salt and pinch of pasupu.
After the water evaporates add the grinded ava paste and mix well.
This goes well with hot rice.