Anapkai With Nuvulu Podi

Ingredients
Pieces of anapkai 2 cups
Salt to taste
Pinch of pasupu
1 table spoon nuvulu podi
Poppu
Mustard ¼ th spoon
½ spoon mina pappu
½ spoon senaga pappu
Curry leaves little
oil 1 spoon

Method :
Boil the anapkai in the cooker and drain the water.
Take a pan and fry the poppu ingredients well in the oil.
Add the boiled anapkai pieces, salt and pasupu.
After the water evaporates add the nuvulu podi and mix well.
Serve this curry with hot rice.