Bendakai Fry ( Okra)

Ingredients :
2 cups chopped bendakai
Oil 2 spoons
Jeelakara karam 1 spoon
Salt to taste
Method :
Take a pan and put some oil to heat.
Then add the pieces of bendakai and fry until they become soft and crispy.
After it fries add salt to tatse and jeelakara karam.
Serve it with hot rice.