Beerakai Nuvulu Podi ( ridge gourd )

Ingredients
Pieces of beerakai 2 cups
Salt to taste
Pinch of pasupu
1 table spoon nuvulu podi (seesame seed powder)
Poppu :
Mustard ¼ th spoon
½ spoon mina pappu
½ spoon senaga pappu
Curry leaves little
oil 1 spoon

Method :
Boil the beerakai in a vessel adding little water.
Drain the water after the beerakai is cooked.
Take a pan and fry the poppu ingredients well in the oil.
Add the boiled beerakai pieces, salt and pasupu.
After the water evaporates add the nuvulu podi and mix well.
Serve this curry with hot rice.