Ingredients :
Beerakai pieces 2 cups
Onion paste 1cup
Oil to fry
Salt to taste
Chilli powder 2 spoons
Jeelakara 1 spoon
Pasupu pinch
Method :
Take a pan and add some oil.
After the oil heats fry the beerakai pieces and keep it aside.
Then again put some oil in the pan and fry the onion paste adding chilli powder, pasupu and salt.
Fry till the paste leaves the oil and then add the fried beerakai and fry for 5 minutes.
Serve with hot rice.
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