Beerakai Menti Gunda

Ingredients :
Beerakai pieces 2 cups
Oil 2 spoons
Salt to taste
1 table spoon menti gunda
Curry leaves little

Method :
Take a pan and heat the oil.
Add the pieces of beerakai to the oil.
Fry the pieces till they cook and become soft.
After it fries add menti gunda and curry leaves and mix well.
Goes well with hot rice.