Anapkai Tokku Pachadi

Ingredients :
Pieces of anapkai skin 1 cup
Salt to taste
Turmeric little pinch
Tamarind 1 lemon ball size
Poppu :
Mustard ¼ th spoon
Mina pappu 1 spoon
Jeera ¼ th spoon
Curry leaves little
Oil 1 spoon
Hingu little

Method :
Take a pan fry the poppu ingredients well in the oil.
Then add the anapkai skin pieces to the pan.
And fry till the skin cooks.
(We can use the middle of the anapkai also with the skin that is seeds).
Then add the salt, tamarind ball and turmeric pinch then remove from the fire.
After cooling grind to paste.
This goes well with hot rice.