Kakarkai Fry

Ingredients:
Bitter gourd – 4 Nos
Ginger/garlic paste – 1 teaspoon
Red chilly powder - 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala - ½ teaspoon
Vamu powder – ½ teaspoon
Senaga Pindi – 4 tablespoon
Rice flour – 2 tablespoon
Corn flour – 2 teaspoon
Lemon juice – 1 teaspoon
Salt – 1 teaspoon
Oil for deep frying

Method:

Wash and slice the bitter gourd lengthwise.
If the bitter gourd is big, then cut it into two and then slice it lengthwise carefully.
Do not remove the seeds unless it is too hard.
Add all the above ingredients except oil.
Mix everything together gently and ensure bitter gourd coated well with the ingredients.
Keep this aside for 5 minutes.
Heat little oil in a kadai.
When it is hot, drop the pieces seperately.
Fry it in medium flame until they become golden brown and crispy.