Cabbage

Cabbage With Nuvulu Podi

Ingredients :
2 cups chopped cabbage
Salt to taste
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
2 spoons nuvulu podi
Method :
Boil the cabbage in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled cabbage and salt to the pan.
After the water evaporates add nuvulu podi.
Serve the curry with hot rice.

Cabbage With Green Peas and Carrot

Ingredients :
Chopped cabbage 1 cup
Carrot pieces ½ cup
Beans pieces ½ cup
Salt to taste
Coconut scrape 1 cup
Poppu :
Mustard ¼ th spoon
Mina pappu ½ spoon
Senaga pappu ½ spoon
Red chilli 2
Hingu pinch
Curry leaves little
Oil 1 spoon
Method :
Boil all the vegetables drain water and keep it aside.
Take a pan put some oil.
After the oil heats add the poppu ingredients and fry.
Then add the boiled vegetables with salt.
After the water evaporate add the coconut scrape and remove from the fire.
Serve with hot rice.
Note : Instead of coconut scrape you can add ginger and green chilli paste.

Cabbage Fry With Onion

Ingredients :
2 cups chopped cabbage
Oil 2 spoons
Chilli powder 1 spoon
1 cup chopped onion
1 spoon jeelakara
Salt to taste
Method :
Take a pan and put some oil to heat.
Then add the chopped cabbage and fry until they become soft.
Add onion and jeelakara fry for 5 minutes.
After it fries add salt to tatse and chilli powder.
Serve it with hot rice.

Cabbage Pappu Kura

Ingredients :
Cabbage chopped 2 cups
Pesara pappu ½ cup
Salt to taste
Turmeric pinch
Poppu :
Mustard ¼ spoon
Minapappu ½ spoon
Senaga pappu ½ spoon
Red chilli 2
Oil 1 spoon
Curry leaves little
Hingu little
Method :
Boil cabbage pieces and dal in the cooker sprinkling little water on it.
After boiling drain the water from it and keep aside.
Take a pan put some oil and fry all the poppu ingredients.
Then add the boiled cabbage with pappu, salt and little turmeric.
Fry till the water it becomes dry.
This curry goes well with sweet pulusu and fried perugu mirapakayalu

Cabbage With Coconut

Ingredients :
2 cups chopped cabbage
Salt to taste
Coconut scrape ¼ th cup
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
Method :
Boil the cabbage in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled cabbage and salt to the pan.
After the water evaporates add coconut scrape.
Serve the curry with hot rice.