Stuffed Bendakai ( okra)

Ingredients :
Bendakai small ones 10 no.
Onion paste ½ cup
Chilli powder 1 spoon
Salt to taste
Oil 3 spoons
Mehtod :
Slit the bendakai ¾ th of it length wise.
Take a pan fry add oil and heat it.
Add onion paste and fry for 10 minutes till it leaves the oil.
Add salt to taste, chilli powder, and pasupu pinch.
Mix the onion paste and stuff the paste in the bendakai.
Fry these stuffed bendakai in the oil for 10 minutes till it becomes soft.
Serve it with hot rice.

Bendakai Fry ( Okra)

Ingredients :
2 cups chopped bendakai
Oil 2 spoons
Jeelakara karam 1 spoon
Salt to taste
Method :
Take a pan and put some oil to heat.
Then add the pieces of bendakai and fry until they become soft and crispy.
After it fries add salt to tatse and jeelakara karam.
Serve it with hot rice.

Beerakai ( Ridge Gourd )

Beerakai Nuvulu Podi ( ridge gourd )

Ingredients
Pieces of beerakai 2 cups
Salt to taste
Pinch of pasupu
1 table spoon nuvulu podi (seesame seed powder)
Poppu :
Mustard ¼ th spoon
½ spoon mina pappu
½ spoon senaga pappu
Curry leaves little
oil 1 spoon

Method :
Boil the beerakai in a vessel adding little water.
Drain the water after the beerakai is cooked.
Take a pan and fry the poppu ingredients well in the oil.
Add the boiled beerakai pieces, salt and pasupu.
After the water evaporates add the nuvulu podi and mix well.
Serve this curry with hot rice.