French Beans with nuvulu podi

Ingredients :
2 cups chopped beans.
Salt to taste
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
2 spoons nuvulu podi
Method :
Boil the beans in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled beans and salt to the pan.
After the water evaporates add nuvulu podi.
Serve the curry with hot rice.

French Beans With coconut

Ingredients :
2 cups chopped beans.
Salt to taste
Coconut scrape ¼ th cup
Popu :
Mustard ½ spoon
Jeelakara ¼ th spoon
Senaga pappu ½ spoon
Red chill piece 1 spoon
Hingu pinch
Oil 1 spoon
Curry leaves few
Method :
Boil the beans in the cooker and strain the water.
Take a pan add oil to heat.
Add the popu ingredients and fry till 1 minute.
Then add the boiled beans and salt to the pan.
After the water evaporates add coconut scrape.
Serve the curry with hot rice.

Bendakai ( Okra )

Stuffed Bendakai ( okra)

Ingredients :
Bendakai small ones 10 no.
Onion paste ½ cup
Chilli powder 1 spoon
Salt to taste
Oil 3 spoons
Mehtod :
Slit the bendakai ¾ th of it length wise.
Take a pan fry add oil and heat it.
Add onion paste and fry for 10 minutes till it leaves the oil.
Add salt to taste, chilli powder, and pasupu pinch.
Mix the onion paste and stuff the paste in the bendakai.
Fry these stuffed bendakai in the oil for 10 minutes till it becomes soft.
Serve it with hot rice.